Cinnamon Rice Pudding with Dried-Cherry Sauce
Cinnamon Rice Pudding with Dried-Cherry Sauce might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 236 calories, 6g of protein, and 2g of fat.
Instructions
Combine 6 cups water and next 3 ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until rice is tender.
Return rice and cinnamon stick to pan; stir in milk, 1/2 cup sugar, and ground cinnamon. Bring to a simmer over medium heat, stirring constantly. Reduce heat to medium-low; cook 30 minutes or until thick, stirring frequently. Discard cinnamon stick.
Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon almond extract.
Combine cherries and remaining 1 1/2 cups water in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in remaining 2 tablespoons sugar; cook 5 minutes.
Combine 1 tablespoon water and cornstarch.
Add to cherry mixture; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly.
Remove from heat; stir in remaining 1/2 teaspoon vanilla and remaining 1/4 teaspoon almond extract.
Serve pudding with sauce.