Cinnamon-Raisin Bread

Name: Cinnamon-Raisin Bread
Prep time: 3 h 56 min
Cook time: 3 h 56 min
Total time: 3 h 56 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters 2.3 ounces brown rice flour (about; 59 milliliters packed brown sugar; 2 Tbsps cider vinegar; 2 teaspoons package dry yeast (about; 2 larges eggs; 118 milliliters 1.8 ounces flaxseed meal (about; 3 teaspoons ground cinnamon, divided; 59 milliliters honey; 355 milliliters warm 1% low-fat milk (100° to 110°); 177 milliliters raisins; 118 milliliters 2.6 ounces white rice flour (about; 1 teaspoons salt; 237 milliliters 4.2 ounces sweet white sorghum flour (about; 118 milliliters 2.1 ounces tapioca flour (about; 2 Tbsps unsalted butter, melted; 473 milliliters warm water (100° to 110°), divided; 2 teaspoons xanthan gum

Cinnamon-Raisin Bread is a gluten free and vegetarian recipe with 16 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 4g of protein, and 5g of fat. If you have warm water, ground cinnamon, tapioca flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 56 minutes.

Instructions

Combine 1 cup warm water and raisins in a medium bowl.

Ingredients you will need

Raisins

Water

Equipment you will use

Bowl

Let stand 10 minutes or until raisins are plump; drain.

Ingredients you will need

Raisins

Dissolve yeast in 1 cup warm water and 1 1/2 cups warm milk in a small bowl; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Milk

Equipment you will use

Bowl

Weigh or lightly spoon flours and flaxseed meal into dry measuring cups; level with a knife.

Ingredients you will need

Ground Flaxseed

Equipment you will use

Measuring Cup

Knife

Place flours, flaxseed meal, 1 teaspoon cinnamon, xanthan gum, and salt in a large bowl; beat with a mixer at medium speed until combined.

Ingredients you will need

Ground Flaxseed

Xanthan Gum

Cinnamon

Salt

Equipment you will use

Blender

Bowl

Add yeast mixture, butter, vinegar, honey, and eggs; beat until blended. Fold in raisins.

Ingredients you will need

Raisins

Vinegar

Butter

Honey

Yeast

Egg

Combine 2 teaspoons cinnamon and brown sugar in a small bowl.

Ingredients you will need

Brown Sugar

Cinnamon

Equipment you will use

Bowl

Spoon one-third of batter into a 9 x 5-inch loaf pan coated with cooking spray. Top with half of cinnamon-sugar mixture. Repeat layers once. Spoon remaining one-third of batter over cinnamon-sugar mixture. Cover loosely with plastic wrap, and let rise in a warm place (85), free from drafts, 1 hour and 45 minutes or until dough is just above top of pan.

Ingredients you will need

Cooking Spray