Cinnamon Pumpkin Waffles

Cinnamon Pumpkin Waffles
Cinnamon Pumpkin Waffles might be just the morn meal you are searching for. This recipe serves 8. One serving contains 234 calories, 5g of protein, and 13g of fat. 791 person found this recipe to be scrumptious and satisfying. If you have wheat germ, salt, pumpkin pie spice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat a waffle iron according to manufacturer's instructions.
Equipment you will use
Waffle IronWaffle Iron
2
Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Baking PowderBaking Powder
Wheat GermWheat Germ
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
Ingredients you will need
Canned PumpkinCanned Pumpkin
ApplesauceApplesauce
Egg WhitesEgg Whites
EggEgg
PumpkinPumpkin
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
MilkMilk
Cooking OilCooking Oil
4
Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
Equipment you will use
Waffle IronWaffle Iron
LadleLadle
DifficultyHard
Ready In50 m.
Servings8
Health Score8
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