Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)

Name: Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Spanish, European
Ingredients: 0 teaspoons baking powder; 425 grams pumpkin; 1 teaspoons cinnamon (optional); 28 grams packages dry yeast (4 1/2 teaspoons); 710 milliliters flour, divided in half; 0 teaspoons ginger (optional); 0 teaspoons ground cloves (optional); 0 teaspoons salt; 118 milliliters sugar; 177 milliliters vegetable shortening; 237 milliliters water

The recipe Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas) could satisfy your European craving in roughly 40 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 3g of protein, and 10g of fat. This recipe serves 16. A mixture of salt, yeast, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. It is a good option if you're following a vegan diet.

Ingredients

Servings:

0teaspoons

baking powder 425grams

pumpkin 1teaspoons

cinnamon (optional)28grams

packages dry yeast (4 1/2 teaspoons)710milliliters

flour, divided in half 0teaspoons

ginger (optional)0teaspoons

ground cloves (optional)0teaspoons

salt 118milliliters

sugar 177milliliters

vegetable shortening 237milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Rabble Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.