Cinnamon Popcorn II
Cinnamon Popcorn II might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 242 calories, 1g of protein, and 15g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, vegetable oil, unpopped popcorn, and From preparation to the plate, this recipe takes around 45 minutes. It is an inexpensive recipe for fans of American food.
Instructions
Heat oil in a large pot or saucepan over medium-high heat.
Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops.
Pour popped corn into a large paper bag.
Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan.
Heat, stirring occasionally until the candies have melted.
Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
Recommended wine: Sparkling Rose, Sparkling Wine
Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.