Cinnamon pineapple upside-down cake

Name: Cinnamon pineapple upside-down cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams unsalted butter, softened; 125 grams soft brown sugar; 1 teaspoon ground cinnamon; 2 teaspoons vanilla bean paste; 1 pineapple, peeled, cut into quarters, core removed, then cut into 2cm slices; 140 grams golden caster sugar; 2 larges eggs, plus 1 egg white, beaten; 2 teaspoons baking powder; 200 grams plain flour; 75 milliliters whole milk

Cinnamon pineapple upside-down cake is a dessert that serves 8. One serving contains 484 calories, 6g of protein, and 22g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up baking powder, golden caster sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Users who liked this recipe also liked Pineapple Upside-Down Cake, Pineapple Upside Down Cake, and Pineapple Upside-Down Cake.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Put 4 tbsp of the butter into a 22cm springform cake tin and place in the oven to melt.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Remove and stir in the brown sugar, cinnamon and tsp of the vanilla paste. Arrange the pineapple in the buttery sugar mixture, tossing a little to coat. Try to fill all the gaps, so you cant see much of the base.

Ingredients you will need

Vanilla Paste

Brown Sugar

Pineapple

Cinnamon

Sugar

Base

In a mixing bowl, beat the caster sugar and remaining butter using an electric hand whisk for 2-3 mins until light and fluffy.

Ingredients you will need

Caster Sugar

Butter

Equipment you will use

Mixing Bowl

Whisk

Add the eggs and egg white, one at a time, and the remaining vanilla.

Ingredients you will need

Egg Whites

Vanilla

Egg

Add the baking powder and a pinch of salt, then the flour and milk, beating until they are both incorporated. Beat for 1 min more until smooth.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Spoon the batter into the pan over the pineapple.

Ingredients you will need

Pineapple

Equipment you will use

Frying Pan

Bake for 1 hr, covering with foil if it starts to brown. Leave to rest for 5 mins, then turn out onto a platter and serve warm as a pudding, with crme frache, if you like. Alternatively, leave to cool completely in the tin and serve as a cake.

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

200grams

unsalted butter, softened 125grams

soft brown sugar 1teaspoon

ground cinnamon 2teaspoons

vanilla bean paste 1

pineapple, peeled, cut into quarters, core removed, then cut into 2cm slices 140grams

golden caster sugar 2larges

eggs, plus 1 egg white, beaten 2teaspoons

baking powder 200grams

plain flour 75milliliters

whole milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.