Cinnamon-Orange Mini Muffins

Name: Cinnamon-Orange Mini Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 118 milliliters butter or margarine, melted; 1 egg; 1 teaspoon ground cinnamon; 118 milliliters milk; 1 teaspoon grated orange peel; 59 milliliters sugar; 158 milliliters sugar; 473 milliliters Original mix

You can never have too many morn meal recipes, so give Cinnamon-Orange Mini Muffins a try. This gluten free and vegetarian recipe serves 24. One portion of this dish contains roughly 0g of protein, 6g of fat, and a total of 86 calories. If you have sugar, butter, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 400F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Mix

Orange Zest

Butter

Sugar

Milk

Egg

Equipment you will use

Muffin Liners

Bowl

Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture.

Ingredients you will need

Cinnamon