Cinnamon-Nut Palmiers

Cinnamon-Nut Palmiers
Cinnamon-Nut Palmiers might be just the hor d'oeuvre you are searching for. One serving contains 638 calories, 9g of protein, and 43g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of egg, puff pas

Instructions

1
Unfold pastry sheets on a surface sprinkled with 2 tablespoons sugar; roll each sheet into a 16- x 12-inch rectangle.
Ingredients you will need
SugarSugar
RollRoll
2
Combine egg and 1 tablespoon water; brush pastry sheets with half of mixture.
Ingredients you will need
WaterWater
EggEgg
3
Combine cinnamon, chopped pecans, and remaining 2 tablespoons sugar; sprinkle over pastry. Starting at each short end, roll pastry up tightly, jellyroll fashion, to meet in center. (The shape of the roll resembles a scroll.)
Ingredients you will need
Pecan PiecesPecan Pieces
CinnamonCinnamon
SugarSugar
RollRoll
4
Brush with remaining egg mixture.
Ingredients you will need
EggEgg
5
Cut each roll into 1/2-inch-thick slices; place 2 inches apart on lightly greased baking sheets.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 400 for 10 minutes or until palmiers are golden.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings5
Health Score6
Magazine