Cinnamon-Honey "Fried" Ice Cream

Cinnamon-Honey "Fried" Ice Cream is a dairy free dessert. This recipe makes 6 servings with 212 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, cinnamon toast cereal, vanillan ice cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.

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Ice Cream

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Baking Sheet

Meanwhile, place cereal in shallow pan.

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Cereal

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Frying Pan

Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.

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Cereal

Honey

Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).

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Ice Cream

Cereal

Roll

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Baking Sheet

In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.

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Ice Cream

Honey

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Microwave

Bowl

Equipment

Ingredients

Servings:

4Tbsps

honey 355milliliters

finely crushed Cinnamon Toast cereal 710milliliters

chocolate or vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.