Cinnamon-Crusted Coffee Cake

Cinnamon-Crusted Coffee Cake
Cinnamon-Crusted Coffee Cake is a dairy free morn meal. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 85 calories. This recipe serves 50. If you have oil, maxwell house decaffeinated coffee, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat cake mix with coffee, oil and eggs in large bowl with mixer until blended; pour into 2 greased and floured 9-inch round pans.
Ingredients you will need
Cake MixCake Mix
CoffeeCoffee
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Combine brown sugar and cinnamon in medium bowl. Stir in coconut and nuts; sprinkle over cake batter.
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Brown SugarBrown Sugar
CinnamonCinnamon
CoconutCoconut
NutsNuts
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4
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.
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ToothpicksToothpicks
OvenOven
5
Remove cakes from pans to wire racks; cool completely.
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
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