Cinnamon-Crusted Coffee Cake
Cinnamon-Crusted Coffee Cake is a dairy free morn meal. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 85 calories. This recipe serves 50. If you have oil, maxwell house decaffeinated coffee, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Beat cake mix with coffee, oil and eggs in large bowl with mixer until blended; pour into 2 greased and floured 9-inch round pans.
Combine brown sugar and cinnamon in medium bowl. Stir in coconut and nuts; sprinkle over cake batter.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.
Remove cakes from pans to wire racks; cool completely.