Cinnamon Cream Cheese Coffee Cake
Cinnamon Cream Cheese Coffee Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 200 calories, 2g of protein, and 12g of fat per serving. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 117 would say it hit the spot. If you have flour, butter, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.
Instructions
Combine all the crumb ingredients in a small bowl.
Mix with a fork until the mixture resembles crumbs.To make the cream cheese swirl:Beat the cream cheese and brown sugar until fluffy.
Mix in the vanilla and cinnamon. Stir in the pecans.To make the cake:Preheat oven to 350F. Grease a 9 x 13 x 2 baking pan.
Whisk together the flour, baking powder, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat the butter and sugar until fluffy.
Add the eggs, one at a time, beating just until combined after each addition.
Mix in the vanilla.Gradually add the flour mixture, mixing just until combined. Stir in the sour cream and mix just until combined.
Transfer the batter to the prepared pan. Top the batter with spoonfuls of the cream cheese swirl. Use an up and down motion with a knife to swirl.
Sprinkle the crumb mixture evenly over the top of the cake.
Bake 40-45 minutes, or until a toothpick inserted into the center comes out clean.