Cinnamon Chocolate Chip Cookies

Name: Cinnamon Chocolate Chip Cookies
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter, softened; 3 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 177 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters white sugar

Cinnamon Chocolate Chip Cookies is If you have baking soda, flour, eggs, and a few other ingredients on hand, you can make it.

Instructions

Sift flour, cinnamon, salt, and baking soda together in a bowl.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.

Ingredients you will need

Chocolate Chips

Dough

All Purpose Flour

Wrap

Egg

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.

Ingredients you will need

Cookie Dough

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

butter, softened 3

eggs 710milliliters

all-purpose flour 2teaspoons

ground cinnamon 1teaspoon

salt 177milliliters

semisweet chocolate chips 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Chocolate Chip Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.