Streusel-Topped French Toast Casserole with Fruit Compote

Name: Streusel-Topped French Toast Casserole with Fruit Compote
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters unfiltered apple cider; 59 milliliters brown sugar; 3 Tbsps chilled butter, cut into small pieces; 79 milliliters dried cranberries; 4 larges eggs, lightly beaten; 237 milliliters fat-free milk; 6 Tbsps all-purpose flour; 59 milliliters golden raisins; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon, divided; 1 teaspoons kosher salt, divided; 79 milliliters old-fashioned rolled oats; 43 grams sourdough bread, crusts removed; 1 Tbsp vanilla extract; 79 milliliters walnuts, chopped

Streusel-Topped French Toast Casserole with Fruit Compote might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 283 calories, 6g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 9 hours and 35 minutes. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up granulated sugar, old-fashioned rolled oats, cranberries, and a few other things to make it today.

Instructions

Bring cider to a boil in a small saucepan. Cook until reduced to 2/3 cup (about 4 minutes).

Ingredients you will need

Cider

Equipment you will use

Sauce Pan

Add cranberries and raisins; let stand 10 minutes.

Ingredients you will need

Cranberries

Raisins

Combine milk, granulated sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and eggs, stirring with a whisk.

Ingredients you will need

Granulated Sugar

Cinnamon

Vanilla

Egg

Milk

Salt

Equipment you will use

Whisk

Coat a 9-inch deep-dish pie plate with cooking spray. Line bottom of dish with half of bread in a single layer.

Ingredients you will need

Cooking Spray

Bread

Pour half of egg mixture over bread; let stand 1 minute.

Ingredients you will need

Bread

Egg

Spread cranberry mixture over bread. Top with remaining bread; pour remaining egg mixture over bread. Cover and refrigerate overnight.

Ingredients you will need

Cranberries

Spread

Bread

Egg

Combine remaining 3/4 teaspoon cinnamon, 1/4 teaspoon salt, flour, oats, walnuts, and brown sugar in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Cover and refrigerate overnight.

Ingredients you will need

Brown Sugar