Cinnamon Chiffon Cake

Name: Cinnamon Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters oz. cake flour; 118 milliliters canola or corn oil; 1 pinch Pinch of cream of tartar; 7 larges eggs, separated; 237 milliliters granulated sugar; 4 teaspoons ground cinnamon; 1 teaspoons table salt; 2 teaspoons pure vanilla extract; 177 milliliters water

Cinnamon Chiffon Cake might be just the dessert you are searching for. One serving contains 264 calories, 6g of protein, and 12g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up table salt, cake flour, corn oil, and a few other things to make it today. It is a good option if you're following a dairy free diet.