Cinnamon Brownie Sundaes
Need a dairy free dessert? Cinnamon Brownie Sundaes could be an outstanding recipe to try. One serving contains 437 calories, 6g of protein, and 18g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. A mixture of water, hershey's® fudge topping, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches, with shortening or cooking spray.
Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan.
Make brownie mix as directed on box, using water, oil, eggs and adding 1 teaspoon cinnamon.
Bake as directed on box. Cool completely, about 1 hour.
Heat hot fudge topping over low heat until warm. Stir in 1/2 teaspoon cinnamon.
Serve brownies topped with ice cream and hot fudge topping.