Cinnamon Bread Puddings with Caramel Syrup

Name: Cinnamon Bread Puddings with Caramel Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 158 milliliters fat-free caramel sundae syrup; 454 grams cinnamon-swirl bread, cut into 1-inch cubes; 3 larges eggs, lightly beaten; 315 milliliters 2% reduced-fat milk; 118 milliliters sugar

You can never have too many dessert recipes, so give Cinnamon Bread Puddings with Caramel Syrup a try. Watching your figure? This vegetarian recipe has 214 calories, 6g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 11. Head to the store and pick up milk, cinnamon-swirl bread, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.