Cinnamon Beef over Couscous

Name: Cinnamon Beef over Couscous
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes with roasted garlic; 296 milliliters uncooked couscous; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon, divided; 1 teaspoon ground cumin; 454 grams ground round; 10 pimiento-stuffed olives, coarsely chopped; 118 milliliters raisins; 3 Tbsps slivered almonds, toasted; 59 milliliters water

You can never have too many main course recipes, so give Cinnamon Beef over Couscous a try. One serving contains 368 calories, 22g of protein, and 12g of fat. This dairy free recipe serves 6. If you have canned tomatoes, ground round, slivered almonds, and a few other ingredients on hand, you can make it. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.

Instructions

Cook couscous according to package directions, omitting salt and fat.

Ingredients you will need

Couscous

Salt

Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teaspoon cinnamon, tomatoes, and next 5 ingredients.

Ingredients you will need

Cinnamon