Cinnamon Apple Sweet Potatoes
Cinnamon Apple Sweet Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 15. One serving contains 166 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of ground cinnamon, butter, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes.
Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.
Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes.
Pour over the sweet potatoes.
Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.