Cinnamon Apple Rolls

Name: Cinnamon Apple Rolls
Prep time: 3 h 1 min
Cook time: 3 h 1 min
Total time: 3 h 1 min
Yield: 20
Cuisine: Global
Ingredients: 1 package regular or quick active dry yeast; 237 milliliters unsweetened apple juice, warmed (105°F to 115°F); 59 milliliters butter or margarine, softened; 79 milliliters butter or margarine, melted; 5 cinnamon sticks; 1 egg; 828 milliliters Gold all-purpose flour; 20 fresh mint leaves, frosted; 2 teaspoons ground cinnamon; 59 milliliters 40 raisins; 1 teaspoon salt; 79 milliliters sugar; 177 milliliters red sugar

Cinnamon Apple Rolls might be just the bread you are searching for. This recipe serves 20. Watching your figure? This vegetarian recipe has 188 calories, 3g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of egg, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 1 minutes.

Instructions

Dissolve yeast in apple juice in large bowl; let stand 1 minute.

Ingredients you will need

Apple Juice

Yeast

Equipment you will use

Bowl

Mix in 2 cups of the flour, 1/3 cup sugar, the salt, 1/4 cup butter and the egg; beat vigorously with wire whisk until well blended. Stir in enough remaining flour to make dough easy to handle.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Place dough on lightly floured surface; gently roll in flour to coat. Knead about 3 minutes or until smooth and springy.

Ingredients you will need

Dough

All Purpose Flour

Roll

Place dough in large bowl greased with shortening, turning dough to grease all sides. (Dough can be refrigerated at this point no longer than 24 hours.) Cover bowl tightly with plastic wrap and let rise in warm place 60 to 70 minutes or until almost double. (Dough is ready if indentation remains when touched.)

Ingredients you will need

Shortening

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Grease 12 medium muffin cups, 2 1/2x1 1/4 inches.

Equipment you will use

Muffin Liners

Mix red sugar and cinnamon. Gently push fist into dough to deflate. Divide into 20 equal pieces; cover and refrigerate 8 pieces. Flatten each of the remaining 12 pieces into 2-inch round.

Ingredients you will need

Cinnamon

Dough

Sugar

Place 2 raisins in center for apple seeds. Bring sides of dough up over raisins; pinch edges to seal. Dip dough in melted butter to coat completely; coat with sugar-cinnamon mixture.

Ingredients you will need

Cinnamon

Raisins

Butter

Apple

Dough

Seeds

Sugar

Dip

Place pinched sides down in muffin cups. Insert handle end of wooden spoon about 3/4 inch in top of each, and rotate handle slightly to make indentation for stem. Cover loosely with plastic wrap and let rise in warm place 35 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Wooden Spoon

Muffin Liners

Heat oven to 375F.

Equipment you will use

Oven

Bake 14 to 16 minutes or until rolls just begin to brown under coating. Immediately remove from pan to wire rack. Repeat steps with refrigerated pieces. Cool rolls 30 minutes. Break each cinnamon stick into fourths. Insert in indentations in apples for stems.

Ingredients you will need

Cinnamon Stick

Apple

Roll

Equipment you will use

Wire Rack