Cinnamon Apple Muffins

Name: Cinnamon Apple Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 240 milliliters buttermilk; 3 Tbsps canola oil; 1 egg; 2 egg whites; 292 grams all-purpose flour; 3 teaspoons ground cinnamon, divided; 83 milliliters reduced-fat ricotta cheese; 79 milliliters 2% milk; 1 teaspoons salt; 200 grams sugar, divided; 188 grams finely chopped peeled tart apples; 2 teaspoons vanilla extract

Cinnamon Apple Muffins is a lacto ovo vegetarian recipe with 18 servings. One serving contains 152 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a breakfast. A mixture of ricotta cheese, milk, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Apple Cinnamon Muffins with a Cinnamon Crunch Topping, Apple Cinnamon Muffins with a Cinnamon Crunch Topping, and Spiced Apple Muffins with Apple Cinnamon Glaze.

Instructions

In a bowl, combine the flour, 1 cup sugar, 2 teaspoons cinnamon, baking powder, baking soda and salt. In another bowl, beat the egg, egg whites, buttermilk, milk, ricotta cheese, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples.

Ingredients you will need

Ricotta Cheese