Cindy's Snappy Sensational Superfood Soup

Name: Cindy's Snappy Sensational Superfood Soup
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges carrots, chopped; 0 teaspoons cayenne pepper; 1 teaspoon chili powder; 0 teaspoons dried basil; 0 teaspoons chopped fresh basil; 283 grams package frozen chopped spinach, thawed and drained; 3 cloves garlic, minced; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground turmeric; 0 teaspoons paprika; 3 yellow potatoes (such as Klondike Goldust®), cubed; 2 servings sea salt and ground black pepper to taste; 2 turnips, diced; 2 servings water, or amount to cover

Cindy's Snappy Sensational Superfood Soup might be just the main course you are searching for. One serving contains 298 calories, 16g of protein, and 2g of fat. This gluten free, whole 30, and vegan recipe serves 2. A mixture of basil, ground cinnamon, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is perfect for Autumn.

Instructions

Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker.

Ingredients you will need

Potato

Carrot

Lentils

Spinach

Turnip

Garlic

Equipment you will use

Slow Cooker

Pour enough water over the mixture to cover.

Ingredients you will need

Water

In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.

Ingredients you will need

Chili Powder