Cilantro Shrimp Salad on Sourdough Rolls

Name: Cilantro Shrimp Salad on Sourdough Rolls
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters quartered cherry tomatoes; 0 teaspoons dried tarragon; 59 milliliters chopped fresh cilantro; 118 milliliters finely chopped fresh parsley; 59 milliliters chopped green onions; 0 teaspoons ground red pepper; 3 Tbsps fresh lemon juice; 59 milliliters light mayonnaise; 4 romaine lettuce leaves; 0 teaspoons salt; 227 grams chopped cooked shrimp; 227 grams sourdough rolls (such as Pepperidge Farm)

You can never have too many main course recipes, so give Cilantro Shrimp Salad on Sourdough Rolls a try. Watching your figure? This dairy free and pescatarian recipe has 248 calories, 17g of protein, and 6g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 14 minutes. If you have mayonnaise, shrimp, sourdough rolls, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine mayonnaise and next 8 ingredients in a medium bowl; add shrimp to mayonnaise mixture. Gently fold in tomato.

Ingredients you will need

Mayonnaise

Shrimp

Tomato

Equipment you will use

Bowl

Preheat broiler.

Equipment you will use

Broiler

Split rolls in half lengthwise to, but not through, other side.

Ingredients you will need

Roll

Place on a baking sheet, and broil 2 minutes or until lightly toasted.

Equipment you will use

Baking Sheet

Place a lettuce leaf in each toasted roll; spoon 3/4 cup shrimp mixture into each roll.

Ingredients you will need

Lettuce Leaf

Shrimp

Roll

Equipment

Bowl

Broiler

Baking Sheet

Ingredients

Servings:

0teaspoons

black pepper 237milliliters

quartered cherry tomatoes 0teaspoons

dried tarragon 59milliliters

chopped fresh cilantro 118milliliters

finely chopped fresh parsley 59milliliters

chopped green onions 0teaspoons

ground red pepper 3Tbsps

fresh lemon juice 59milliliters

light mayonnaise 4

romaine lettuce leaves 0teaspoons

salt 227grams

chopped cooked shrimp 227grams

sourdough rolls (such as Pepperidge Farm)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.