Cilantro-Basil Grilled Shrimp

Cilantro-Basil Grilled Shrimp
Cilantro-Basil Grilled Shrimp might be This recipe from Taste of Home requires basil, cilantro, pepper, and orange juice. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a large resealable plastic bag, combine the first eight ingredients.
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Ziploc BagsZiploc Bags
2
Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.
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ShrimpShrimp
3
Drain and discard marinade. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
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Cooking OilCooking Oil
MarinadeMarinade
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Wooden SkewersWooden Skewers
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4
Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
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Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Pinot Grigio, Drink, Menu Item Type, Muscadet, Gruener Veltliner

Grilled Shrimp on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.
Iron Horse Wedding Cuvee
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.
DifficultyNormal
Ready In20 m.
Servings4
Health Score2
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