Cilantro and Garlic Potatoes

Name: Cilantro and Garlic Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cumin; 473 milliliters chopped fresh cilantro; 4 cloves garlic, minced; 1 Tbsp fresh lemon juice; 946 milliliters oil for frying, or as needed; 4 larges potatoes, cubed; 8 servings salt to taste; 1 teaspoon vegetable oil

Cilantro and Garlic Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 175 calories, 3g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes.

Ingredients you will need

Potato

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Meanwhile, heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

Ingredients you will need

Lemon Juice