Cider-Lemon Sauce

Name: Cider-Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 Tbsp cornstarch; 10 slices 10 lemon slices; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 0 teaspoons salt; 79 milliliters sugar

Need a gluten free and vegan sauce? Cider-Lemon Sauce could be a great recipe to try. One serving contains 27 calories, 0g of protein, and 0g of fat. This recipe serves 16. A mixture of salt, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine apple cider, sugar, cornstarch, and salt in a small saucepan, and stir with a wire whisk until blended. Bring to a boil, and cook for 1 minute or until thickened, stirring constantly.

Ingredients you will need

Apple Cider