Cider-glazed Turnips

Name: Cider-glazed Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters apple cider; 3 Tbsps brown sugar; 3 Tbsps butter, divided; 2 Tbsps chopped fresh parsley; 4 servings Sea salt and freshly ground black pepper; 907 grams turnips, peeled and cut into sticks

Cider-glazed Turnips might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 192 calories, 2g of protein, and 9g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have apple cider, brown sugar, turnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.