Cider Chicken

Name: Cider Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters cider or apple juice; 59 milliliters calvados or brandy; 1 teaspoon dried thyme; 177 milliliters nonfat milk; 158 milliliters pitted prunes; 3 Tbsps quick-cooking rice cereal; 4 servings Salt and pepper; 118 milliliters minced shallots; 4 boned, skinned chicken breast halves, rinsed

Cider Chicken is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 199 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, boned, prunes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In an 8- to 10-inch nonstick frying pan over medium-high heat, boil shallots, thyme, and 1/2 cup water until pan is dry. Stir often until shallots are light brown, 8 to 10 minutes total.

Ingredients you will need

Shallot