Cider-Braised Cabbage

Name: Cider-Braised Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Tbsp cider vinegar; 237 milliliters hard cider or regular cider; 2 liters sliced green cabbage; 473 milliliters sliced onion; 0 teaspoons salt; 2 Tbsps whole-grain mustard

You can never have too many side dish recipes, so give Cider-Braised Cabbage a try. This recipe makes 6 servings with 85 calories, 2g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cabbage, whole-grain mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add canola oil; swirl to coat.

Ingredients you will need

Canola Oil

Add onion; saut 2 minutes.

Ingredients you will need

Onion

Add cabbage, cider, mustard, and salt, tossing to combine. Cook, covered, 5 minutes. Uncover and cook 8 minutes or until cabbage wilts, stirring occasionally. Stir in vinegar.

Ingredients you will need

Cabbage