Cider Beef Stew

Name: Cider Beef Stew
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 236 milliliters apple cider; 454 grams beef stew meat, cut into 1-inch pieces; 2 Tbsps canola oil; 2 larges carrots, cut into 1-inch pieces; 1 rib celery rib, cut into 1-inch pieces; 1 Tbsp cider vinegar; 1 teaspoons dried thyme; 3 Tbsps all-purpose flour; 1 medium onion, sliced; 1 teaspoons pepper; 1 large potato, peeled and cubed; 1 teaspoon salt; 118 milliliters water

Cider Beef Stew

Cider Beef Stew might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 13g of fat, and a total of 367 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up thyme, beef stew meat, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

In a large resealable plastic bag, combine flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.

Ingredients you will need

Vinegar