Chuzos o Pinchos de Cerdo (Colombian Grilled Pork Skewers)

Name: Chuzos o Pinchos de Cerdo (Colombian Grilled Pork Skewers)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beer; 6 garlic cloves, minced; 1 teaspoon ground cumin; 1 large onion, chopped; 907 grams pork meat, cut into pieces; 6 servings Salt and black pepper; 4 chopped scallions; 6 servings Vegetable oil for brushing the skewers; 59 milliliters water

Chuzos o Pinchos de Cerdo (Colombian Grilled Pork Skewers) is a gluten free and dairy free main course. This recipe serves 6. One serving contains 545 calories, 26g of protein, and 46g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up vegetable oil, scallions, onion, and a few other things to make it today. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place the onion, garlic, scallion, ground cumin, beer, water, salt and pepper in the food processor.

Ingredients you will need

Salt And Pepper

Ground Cumin

Green Onions

Garlic

Onion

Water

Beer

Equipment you will use

Food Processor

Place half of the marinade in a large zip lock plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add the pork pieces and let it marinate for 24 hours or for at least overnight in the refrigerator. Store the remaining marinade in a container in the fridge.Preheat the grill to high. Thread the pork onto skewers and brush with vegetable oil.

Ingredients you will need

Vegetable Oil