Chutney Sandwiches

Name: Chutney Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps softened butter; 2 Serrano chillies; 177 milliliters chopped fresh cilantro leaves and stalks; 118 milliliters shredded unsweetened coconut flesh; 1 teaspoon cumin seeds or powder; 1 medium clove garlic; 4 servings Kosher salt; 1 teaspoons lime juice from 1 lime; 237 milliliters mashed potatoes or 1 sliced cucumber or tomato; 1 teaspoons sugar; 8 slices whole wheat or white bread

If 72 cents per serving falls in your budget, Chutney Sandwiches might be a great vegetarian recipe to try. One serving contains 263 calories, 7g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up kosher salt, serrano chillies, cilantro leaves and stalks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Put coriander leaves and stalks, coconut flesh, garlic, chillies, cumin powder or seeds, sugar, lime juice and salt in a blender and blend until a smooth spreadable paste forms. You can add a few teaspoons of water to make the blending smoother.

Ingredients you will need

Ground Cumin