Chutney Baked Brie
Chutney Baked Brie might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 32. One serving contains 177 calories, 8g of protein, and 11g of fat. It is a very reasonably priced recipe for fans of Mediterranean food. If you have wheel brie cheese, cashews, ground curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Baked Brie With Cran-Apple Chutney, Brie with Cranberry Chutney, and Chutney-Topped Brie.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
Place the Brie wheel in a large pie plate or oven proof dish.
Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
Serve with slices of baguette.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
![Lanson Le Black Label Brut ( half-bottle)]()
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.