Churros With Coconut Sauce

Name: Churros With Coconut Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Spanish, European
Ingredients: 4 larges eggs; 651 milliliters all-purpose flour; 0 teaspoons salt; 1 Tbsp sugar, plus more for coating; 397 grams sweetened condensed milk; 4 Tbsps unsalted butter; 177 milliliters unsweetened coconut milk; 1 teaspoons vanilla extract; 30 servings Vegetable oil, for frying; 651 milliliters whole milk

Churros With Coconut Sauce might be just the dessert you are searching for. This recipe serves 30. One serving contains 147 calories, 4g of protein, and 7g of fat. A mixture of eggs, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Make the sauce: Cook the condensed milk in a medium saucepan over medium heat, stirring constantly, until it turns a light caramel color and starts to pull away from the sides of the pan, 10 to 15 minutes. Gradually add the coconut milk and whisk until smooth, about 5 minutes; set aside. (You can refrigerate the sauce, covered, up to 2 days; reheat before serving.)

Ingredients you will need

Sweetened Condensed Milk

Caramel Color

Coconut Milk

Sauce

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Make the churros: Bring the milk, butter, sugar, vanilla and salt to a boil in a medium saucepan over medium-high heat, stirring, until the butter melts and the sugar dissolves. Reduce the heat to medium low; add the flour and stir vigorously with a wooden spoon until the mixture gathers into a glossy ball, about 1 minute.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Wooden Spoon

Sauce Pan

Transfer to a large bowl and let cool slightly, about 5 minutes. Beat in the eggs one at a time with a mixer.

Ingredients you will need

Egg

Equipment you will use

Blender

Bowl

Transfer the batter to a piping bag fitted with a 1/2-inch star tip.

Fill a shallow dish with sugar for coating the churros (about 1/2 cup).

Ingredients you will need

Sugar

Heat about 2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350 degrees F. Working in batches of about 6, pipe 3-inch-long segments of batter into the hot oil; use a knife to cut off the segments. Fry, turning once, until golden brown, about 3 minutes per batch. (Return the oil to 350degrees F between batches.)

Ingredients you will need

Cooking Oil