Churros

Churros
You can never have too many dessert recipes, so give Churros a try. One serving contains 66 calories, 1g of protein, and 4g of fat. This recipe serves 35. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of European cuisine. It is a good option if you're following a vegetarian diet.

Instructions

1
Special equipment: Pastry bag and large star tip
Equipment you will use
Pastry BagPastry Bag
2
In a large saucepan over medium heat, melt butter with water, salt and zest of 1 lime. Bring to a simmer and then slowly whisk in flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
WaterWater
LimeLime
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Remove from heat and keep whisking until mixture forms a ball and breaks away from the sides of the pan. Slowly add eggs in thirds. Spoon batter into a pastry bag fitted with a large star tip and refrigerate 15 minutes. Meanwhile, fill a large saucepan 2/3 full with vegetable oil and heat to 350 degrees F.
Ingredients you will need
Vegetable OilVegetable Oil
EggEgg
Equipment you will use
WhiskWhisk
Pastry BagPastry Bag
Sauce PanSauce Pan
Frying PanFrying Pan
4
Remove batter from refrigerator and slowly squeeze 3-inch long strips of batter into the oil. Fry in batches, until golden brown, 5 to 6 minutes, flipping halfway through.
Ingredients you will need
Cooking OilCooking Oil
5
Drain churros on paper towels. In a paper bag, add sugar, cinnamon and remaining zest. Once churros have cooled slightly, in batches, toss churros in bag and shake to coat with cinnamon sugar.
Ingredients you will need
Cinnamon SugarCinnamon Sugar
CinnamonCinnamon
ShakeShake
SugarSugar
Equipment you will use
Paper TowelsPaper Towels
6
Serve warm.
DifficultyExpert
Ready In1 h
Servings35
Health Score0
Magazine