Churros

Name: Churros
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 1 sticks butter; 4 eggs; 237 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons freshly grated nutmeg; 1 orange, zested; 118 milliliters sugar; 2 teaspoons sugar; 10 servings Vegetable oil, for deep frying; 237 milliliters water

The recipe Churros is ready in around 37 minutes and is definitely a spectacular vegetarian option for lovers of European food. This recipe serves 10. This dessert has 167 calories, 4g of protein, and 8g of fat per serving. If you have vegetable oil, nutmeg, water, and a few other ingredients on hand, you can make it.

Instructions

Fill a deep-fryer or large Dutch oven halfway with vegetable oil and heat to 350 degrees F.

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Mix the sugar and cinnamon together in a large shallow bowl, set aside.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Combine the butter, water and sugar in a large saucepan over medium-high heat and bring to a boil. Once it has come to a boil, lower to a medium heat and add the flour, orange zest and nutmeg, stirring constantly until it comes away from the pan and it forms a ball.

Ingredients you will need

Orange Zest

Butter

Nutmeg

All Purpose Flour

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Transfer dough to a bowl and use an electric mixer to help cool it off. At this point you can whisk in the eggs, 1 at a time, until it becomes a smooth batter.

Ingredients you will need

Dough

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Transfer the mixture into a large piping bag fitted with a large star tip. Working in batches, carefully pipe 4-inch long ribbons directly into the hot oil to fry. Fry until golden, turning if necessary, about 2 to 3 minutes.

Ingredients you will need

Cooking Oil

Remove with tongs and drain on paper towels.

Equipment you will use

Paper Towels