Churro Pancake Cake

Name: Churro Pancake Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 Tbsps butter, melted; 1 egg; 1 teaspoon ground cinnamon; 237 milliliters milk; 59 milliliters sugar; 237 milliliters whipped cream; 473 milliliters Original mix

Churro Pancake Cake might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 193 calories, 4g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. Head to the store and pick up sugar, whipped cream, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In medium bowl, beat Pancake ingredients with whisk until well blended.

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

In small bowl, mix sugar and 1 teaspoon cinnamon.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

To assemble, place 1 pancake on cake stand or plate.

Brush pancake with butter, and sprinkle with about 2 teaspoons of the cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Butter

Place 1/4 cup whipped cream on pancake. Repeat layers with remaining pancakes. Top with remaining butter and cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Whipped Cream

Butter

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter, melted 1

egg 1teaspoon

ground cinnamon 237milliliters

milk 59milliliters

sugar 237milliliters

whipped cream 473milliliters

Original mix

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Matchbook Tempranillo. It has 4.6 out of 5 stars and a bottle costs about 15 dollars.