Churrasco with Chimichurri Sauce

Name: Churrasco with Chimichurri Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 3 bay leaves; 2 teaspoons black pepper; 355 milliliters cilantro sprigs; 2 teaspoons dried thyme; 59 milliliters garlic cloves, chopped (about; 2 teaspoons ground cumin; 6 servings Chimichurri Sauce; 177 milliliters chopped onion; 2 teaspoons dried oregano; 1 teaspoon salt; 680 grams boned sirloin steak; 237 milliliters white vinegar

You can never have too many main course recipes, so give Churrasco with Chimichurri Sauce a try. One serving contains 187 calories, 26g of protein, and 6g of fat. This recipe serves 6. A mixture of vinegar, chimichurri sauce, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.