Chuckwagon Beans

Name: Chuckwagon Beans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, cut into small pieces; 2 Tbsps brown sugar; 850 grams kidney beans, rinsed and drained; 1 teaspoons dry mustard; 1 pinch ground black pepper; 118 milliliters ketchup; 1 onion, cut into small pieces; 1 dash hot pepper sauce (such as Tabasco®); 1 pinch salt; 1 Tbsp Worcestershire sauce

Chuckwagon Beans takes around 40 minutes from beginning to end. For 89 cents per serving, you get a side dish that serves 6. One portion of this dish contains roughly 13g of protein, 16g of fat, and a total of 318 calories. A mixture of salt, onion, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

Ingredients you will need

Worcestershire Sauce