Chuck Wagon Hash

Name: Chuck Wagon Hash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams corn, drained; 473 milliliters cold, cooked white rice; 305 grams cream of mushroom soup; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 454 grams ground beef; 118 milliliters chopped onion; 1 teaspoon dried oregano; 237 milliliters shredded Cheddar cheese

You can never have too many side dish recipes, so give Chuck Wagon Hash a try. This gluten free recipe serves 4. One portion of this dish contains approximately 34g of protein, 35g of fat, and a total of 615 calories. A mixture of corn, rice, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Frying Pan

Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.

Ingredients you will need

Garlic Powder