Chuck and Potato Bake

Name: Chuck and Potato Bake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms boneless beef chuck roast; 454 grams carrots, peeled and cut into chunks; 305 grams condensed cream of mushroom soup with roasted garlic; 3 Tbsps chopped fresh chives; 454 grams fresh mushrooms, quartered; 6 potatoes, quartered; 118 milliliters shredded Cheddar cheese

Chuck and Potato Bake might be a good recipe to expand your main course recipe box. This gluten free recipe serves 8. One portion of this dish contains roughly 48g of protein, 27g of fat, and a total of 538 calories. A mixture of beef chuck roast, potatoes, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place chuck roast in a 9x13 inch baking dish with high sides. Roast for 1 hour in preheated oven. Spoon off any fat that has accumulated.

Ingredients you will need

Beef Chuck Roast

Equipment you will use

Baking Pan

Oven

Combine the 2 cans of mushroom soup and the chives in a large bowl.

Ingredients you will need

Mushroom Soup

Chives

Equipment you will use

Bowl

Remove roast from oven, and scatter the potatoes, carrots, and mushrooms around the roast.

Ingredients you will need

Mushrooms

Potato

Carrot

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Oven

Pour the soup mixture over the meat and vegetables. Cover with aluminum foil.

Ingredients you will need

Vegetable

Meat

Soup

Equipment you will use

Aluminum Foil

Return the baking dish to the oven to roast for 2 additional hours. Uncover, and sprinkle with the grated Cheddar cheese. Return to the oven until the cheese melts, about 5 minutes.

Ingredients you will need

Shredded Cheddar Cheese