Christmas Truffles

Name: Christmas Truffles
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 80
Cuisine: Global
Ingredients: 237 milliliters Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container); 1 box Betty Crocker® SuperMoist® German chocolate cake mix; 1 kilograms bags each) white or green candy melts or coating wafers; 28 grams bottle red food color; 80 servings Betty Crocker® red sugar; 1 Tbsp unsweetened baking cocoa

Need a dairy free and vegetarian hor d'oeuvre? Christmas Truffles could be a super recipe to try. This recipe makes 80 servings with 153 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours. It is perfect for Christmas. If you have german chocolate cake mix, rich & creamy cream cheese frosting, coating wafers, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, water, oil, eggs, food color and cocoa with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.

Ingredients you will need

Baking Spray

Food Color

Cake Mix

Cocoa Powder

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Line cookie sheets with waxed paper.

Ingredients you will need

Equipment you will use

Baking Sheet

Remove cake from pan and crumble into large bowl; stir in frosting.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Frying Pan

Roll mixture into 1 1/4-inch balls; place on cookie sheets.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Melt candy melts as directed on package. Dip each cake ball into melted coating, tapping off excess and taking care not to get crumbs in coating. Return to cookie sheets. Decorate with sugar before coating sets.

Ingredients you will need

Candy Melts