Christmas Strawberry Bread

Name: Christmas Strawberry Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters canola oil; 3 eggs, beaten; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoon salt; 59 milliliters frozen sweetened strawberries, thawed, with syrup; 1 Tbsp strawberry extract; 118 milliliters sugar; 59 milliliters water

You can never have too many bread recipes, so give Christmas Strawberry Bread a try. This recipe serves 24. One serving contains 95 calories, 2g of protein, and 2g of fat. It will be a hit at your Mother's Day event. It is a good option if you're following a dairy free and vegetarian diet. If you have flour, water, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture.

Ingredients you will need

Strawberries

Baking Soda

Cinnamon

Extract

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Transfer to the prepared loaf pans.

Equipment you will use

Loaf Pan

Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.

Equipment you will use

Toothpicks

Oven

In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes.

Ingredients you will need

Strawberries

Syrup

Sugar

Water