Christmas Seafood Casserole

Name: Christmas Seafood Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons butter; 355 milliliters chopped celery; 113 grams Cheddar cheese, sliced; 113 grams crabmeat; 6 Tbsps all-purpose flour; 113 grams lobster meat; 591 milliliters milk; 237 milliliters chopped onions; 1 teaspoons salt; 113 grams scallops; 113 grams shrimp

Need a pescatarian main course? Christmas Seafood Casserole could be a super recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 378 calories, 33g of protein, and 17g of fat each. It will be a hit at your Christmas event. If you have lobster meat, shrimp, celery, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.

Ingredients you will need

Salt And Pepper