Christmas Finger Jello

Name: Christmas Finger Jello
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 9 envelopes Plain Knox Gelatin; 2 boxes Lime Jello (3 Ounces Each); 3 boxes Cherry Or Strawberry Jello (3 Ounces Each); 2 cans Sweetened Condensed Milk (14 Ounces Each)

Christmas Finger Jello is a gluten free side dish. This recipe serves 12. One portion of this dish contains about 12g of protein, 6g of fat, and a total of 364 calories. It can be enjoyed any time, but it is especially good for Christmas. A mixture of knox gelatin, lime jello, condensed milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

First: Get organized! Having a tea kettle full of water helps, as does having at least two or three mixing bowls and a couple of glass measuring cups. This moves faster if you have all the equipment ready!Second: Spray a 9 x 13 inch Pyrex with cooking spray, then give it a gentle wipe with a paper towel to remove the excess.COLORED JELLO LAYERS:One layer at a time, mix 1 envelope Knox gelatin with 1/4 cup cold water in a small mixing bowl.

Ingredients you will need

Cooking Spray

Gelatin

Water

Tea

Equipment you will use

Measuring Cup

Mixing Bowl

Paper Towels

Add 1 cup boiling water, followed by 1 box of either red or green jello. Stir gently to combine so bubbles won't form.

Ingredients you will need

Water

Pour into pan.

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Frying Pan

Place in the fridge for 10-15 minutes, or until set. In between each colored layer, pour a creamy layer.CREAMY WHITE LAYERS:***NOTE: The following mixture is enough for just under three creamy layers. You'll need two batches before the whole thing's done.In a small glass measuring cup, measure 1/2 cup cold water. Stir in 2 envelopes of plain jello and stir to dissolve.

Ingredients you will need

Water

Equipment you will use

Measuring Cup

Pour sweetened condensed milk into a medium-sized mixing bowl.

Ingredients you will need

Sweetened Condensed Milk

Equipment you will use

Mixing Bowl

Add 1 cup of boiling water.

Ingredients you will need

Water

Pour dissolved gelatin mixture into the condensed milk mixture, then add another 1/2 cup of boiling water. Once you've used all of the creamy mixture, repeat the method below to make another batch. INSTRUCTIONS: Begin by pouring either a red layer in the bottom of the pan. Stick the pan in the fridge for 10-15 minutes until it's set. While it's setting, mix up the first batch of the creamy mixture.

Ingredients you will need

Sweetened Condensed Milk

Gelatin

Water

Equipment you will use

Frying Pan

Remove the pan from the fridge and pour in a little more than 1/3 of the creamy mixture (or enough to coat the first colored layer.) Stick the pan in the fridge for 10-15 minutes until it's set. While it's setting, mix up the next colored layer. Repeat the colored layer process with a green layer, followed by another creamy layer. When you're finished, you should have, beginning from the bottom:RedWhite

Equipment you will use

Frying Pan

Green

White

RedWhite

Green

White

RedNote that you'll need to mix up the second batch of the creamy layer midway through the process to make sure you have enough for the middle layer. For the colored layers, just mix them right before you need them (when the previous layer is chilling in the fridge). When all the layers are in the pan, chill for a good 2 hours to totally set everything.

Equipment you will use

Frying Pan

Cut into small squares and serve 'em as snacks!