Christmas cream liqueur
Christmas cream liqueur might be From preparation to the plate, this recipe takes around 12 minutes.
Instructions
Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and brandy until smooth. Stir in both pots of cream until well mixed.
Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.