Christmas Cabbage

Christmas Cabbage is a vegetarian main course. This recipe makes 1 servings with 870 calories, 28g of protein, and 48g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of flour, sauerkraut, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 24 hours and 20 minutes.