Christmas Bark Candy

Name: Christmas Bark Candy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters mini candy-coated chocolate pieces; 283 grams package vanilla baking chips; 2 teaspoons vegetable oil

Christmas Bark Candy is a gluten free, dairy free, and fodmap friendly recipe with 3 servings. One serving contains 1058 calories, 10g of protein, and 60g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up candy-coated chocolate pieces, vanilla baking chips, vegetable oil, and a few other things to make it today.

Instructions

Line a baking pan with wax paper or foil.

Equipment you will use

Baking Pan

Wax Paper

Aluminum Foil

In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces.

Ingredients you will need

Vegetable Oil