Chocolate Walnut Rum Balls

Name: Chocolate Walnut Rum Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 3 Tbsps light corn syrup; 118 milliliters dark rum; 237 milliliters semisweet chocolate chips; 591 milliliters vanilla wafer crumbs; 237 milliliters chopped walnuts; 237 milliliters white sugar

Chocolate Walnut Rum Balls might be just the dessert you are searching for. This recipe makes 45 servings with 96 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up corn syrup, sugar, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt chocolate over a double boiler, stirring until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Remove from the heat and whisk in 1/2 cup of sugar and the corn syrup, then the rum. In a separate bowl, stir together the vanilla wafer crumbs and walnuts.

Ingredients you will need

Corn Syrup

Vanilla

Walnuts

Sugar

Wafer

Rum

Equipment you will use

Whisk

Bowl

Add the chocolate mixture to the nut mixture and stir until well blended.

Ingredients you will need

Chocolate

Place the remaining 1/2 cup of sugar in a shallow bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Roll the dough into 1 inch balls and roll the balls in the sugar to coat evenly. Cover and refrigerate at least overnight for best flavor. These can be refrigerated up to 5 days.

Ingredients you will need

Dough