Chocolate-Toffee Apples

Name: Chocolate-Toffee Apples
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, finely chopped; 158 milliliters packed brown sugar; 2 Tbsps butter; 2 Tbsps brown sugar corn syrup; 237 milliliters granulated sugar; 2 Tbsps heavy whipping cream; 237 milliliters chopped pecans, toasted; 0 teaspoons salt; 1 teaspoons vanilla extract; 59 milliliters water; 12 smalls Honeycrisp or other firm red apples

If you want to add more gluten free recipes to your repertoire, Chocolate-Toffee Apples might be a recipe you should try. This side dish has 232 calories, 1g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up bittersweet chocolate, salt, butter, and a few other things to make it today. Users who liked this recipe also liked Toffee Apples, Toffee Candy Apples, and Poison Toffee Apples for Halloween.

Instructions

Rinse apples; dry well to remove waxy residue. Insert a craft stick into stem end of each apple.

Ingredients you will need

Apple

Place pecans in a shallow dish.

Ingredients you will need

Pecans

Combine sugars and the next 4 ingredients (through butter) in a small, heavy saucepan over medium-high heat, stirring just until sugar dissolves, and bring to a boil. Cook, without stirring, until a candy thermometer reaches 325 or until syrup begins to caramelize.

Ingredients you will need

Butter

Syrup

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat; stir in vanilla and salt.

Ingredients you will need

Vanilla

Salt

Working quickly with 1 apple at a time and holding apple by its stick, dip in caramel mixture, tilting pan and turning apple to mostly coat apple; allow excess to drip off. Quickly dip apple in pecans.

Ingredients you will need

Caramel