Chocolate Tia Maria nuggets

Name: Chocolate Tia Maria nuggets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: Global
Ingredients: 142 milliliters carton double cream; 200 grams bar dark chocolate, broken up; 4 Tbsps Tia Maria; 1 serving icing sugar and cocoa powder, to coat

Chocolate Tia Maria nuggets is a gluten free and lacto ovo vegetarian recipe with 30 servings. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 64 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of carton double cream, icing sugar and cocoa powder, tia maria, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring the cream to the boil in a small pan.

Ingredients you will need

Cream

Equipment you will use

Frying Pan

Remove from the heat and stir in the chocolate until it has melted. Stir in the liqueur and pour into a bowl. Cool, then chill until firm, about 4 hrs, or overnight.

Ingredients you will need

Chocolate

Liqueur

Equipment you will use

Bowl

Sprinkle a sheet of greaseproof paper with icing sugar and another with cocoa powder. Take a teaspoon and scoop nuggets of truffle mix out of the bowl and onto either the paper with cocoa powder or icing sugar. Use two teaspoons to coat the nuggets then transfer them to paper sweet cases. Pack into paper sweet cases in boxes and chill. Store for up to 2 weeks.

Ingredients you will need

Cocoa Powder

Powdered Sugar

Chicken Nuggets

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

142milliliters

carton double cream 200grams

bar dark chocolate, broken up 4Tbsps

Tia Maria 1serving

icing sugar and cocoa powder, to coat

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chicken Nuggets works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.